YELLOW RIVER RESTAURANT By Tom Torrance (Review)
On Somerset St. on the corner across from the Kowloon Market.
My wife and I just love this place, not only because it's inexpensive,
but because the owner is (I believe) the best chinese chef that I have
ever found. It looks like a real hole in the wall, but the food is
terrific and the prices excellent.
For $7-$8 each, we get a choice of 4 soups, an individual choice of
about 10 different entrees (we order something different, and share)
with steamed rice, chinese tea and a fortune cookie.
Tags: Tom Torrence